Creamy Tuscan Garlic Chicken

This is one of our favorites! Add a roasted vegetable medley or a caprese zuchini salad to the side for a complete meal. This one is perfect for a date at home accompanied with a glass of chardonnay! 

(Though remember, that’s extra calories, so stick to one small glass.) 

Servings: 6 

Adapted From:


3 boneless, skinless chicken breasts, halved 

2 tablespoons of olive oil

1 cup of coconut milk

1/2 cup chicken broth

1 teaspoon garlic powder

1 teaspoon of Italian seasoning

1/2 cup of parmesan cheese

1 cup of chopped spinach

1/2 cup sun dried tomatoes


Add 2 tablespoons of olive oil to a skillet and cook chicken on medium high heat until all pink is gone. Remove the chicken from the skillet for the time being.

Now add 1 cup of coconut milk, 1/2 cup of chicken broth, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and 1/2 cup of parmesan cheese. Cook over medium high heat as well, stirring until mixture starts to thicken. Now add 1 cup of chopped spinach and 1/2 cup of sun dried tomatoes and cook until the spinach is wilted. Reduce heat and add the chicken back to the skillet and cook for another minute or two.


Buon Appetito!


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